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Date: 2014-10-28 15:15:11

SPRING & SUMMER MENU Starter Salad Nicoise with cured Cornish mackerel, soft boiled quails egg Chilled plum tomato basil jelly, gazpacho garnish, guacamole & sour cream tapanade toast Poached Norfolk asparagus dandelion

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Source URL: www.hurlinghamclub.org.uk

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