Starters Pork Belly Frisee watermelon radish, blackberry moutarde 14

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Date: 2014-11-07 12:21:26 Cooking Occitan cuisine Georges Duboeuf Vintners Beaujolais nouveau Beaujolais Nouveau Confit Niçoise salad Food and drink Wine French cuisine		Starters Pork Belly Frisee watermelon radish, blackberry moutarde 14 Add to Reading List Source URL: www.noblehousemenus.com Download Document from Source Website File Size: 1,64 MB Share Document on Facebook

	Situated next to the grand willow tree and natural pond, the old Backhouse was once home to vintners, writers, artists and those who craved the solitude and enjoyment of nature. Through our wines, we strive to bring thes DocID: 1sBt4 - View Document
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	Situated next to the grand willow tree and natural pond, the old Backhouse was once home to vintners, writers, artists and those who craved the solitude and enjoyment of nature. Through our wines, we strive to bring thes DocID: 1rlGl - View Document
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