Farm Advisory Board / Duke Hospital / Divinity School / Duke Campus Sustainability Committee / Communications Subcommittee / Duke University / Center for Environmental Farming Systems / Lakewood Elementary School / office of Sustainability / Duke University Hospital / Pratt School / School of the Environment / /
Person
Arwen Buchholz / Sustainable Duke Clean / Alexis Rameriz / Mark Hough / Casey Roe / Ed Chan / Charlotte Clark / Meghan Giuliano / Emily Sloss / Rachael Brady / Claudio Gunsch / Angie Jones / David Schaad / Paul Grantham / Claire Roby / Duke Campus Sustainability / Duke Sustainability / Kim Gordon / Sarah McGowan / Tammy Hope / Jim Wulforst / Andrea Myrick / Cornelius Redfearn / Bon Appetit / Duke reward / Kellyn Shoecraft / Ryan Phirrman-Powell / Visiting Professor / /
Position
Green Dining Coordinator / Outreach Coordinator / Research scientist / Director / Visualization Technology Group / Director / Visualization Technology Group at Pratt/CIEMAS / manager / General Manager / Garden Coordinator / Farm Manager / Director Dining Services / Professor of the Practice / Civil and Environmental Engineering / Carbon Accounting Coordinator / Farm Manager for the farm / contractor / Assistant Vice-President / Communication Services / and Chair / Coordinator / Marketing Manager / Green Purchasing Coordinator / forward / Assistant / Recycling Coordinator / Associate Professor / Campus Landscape Architect / /
A Food and Energy Undergraduate Class Results in On-Campus Dining Changes Dr. Charlotte Clark, Assistant Visiting Professor, Duke University Nicholas School of the Environment, Durham, NC, USA. Food and E