Agan Tavas—The Society for the Promotion of the Cornish Language SUBMISSION TO THE COMMISSION OF EXPERTS— CORNISH LANGUAGE PARTNERSHIP History of the reason for the reformation of Agan Tavas In September 1986 Dr Ken

First Page		Document Content
Date: 2008-03-22 11:42:02 Agan Tavas Unified Cornish Nicholas Williams Modern Cornish Cussel an Tavas Kernuak Cornish Language Partnership Kowethas an Yeth Kernewek Cornish people Kernewek Kemmyn Cornish language Cornwall Celtic culture		Agan Tavas—The Society for the Promotion of the Cornish Language SUBMISSION TO THE COMMISSION OF EXPERTS— CORNISH LANGUAGE PARTNERSHIP History of the reason for the reformation of Agan Tavas In September 1986 Dr Ken Add to Reading List Source URL: kernowek.net Download Document from Source Website File Size: 31,22 KB Share Document on Facebook

	An Gannas © © gwirbryntyans Mis-Meurth 2010; dyllys gans Kowethas an Yeth Kernewek ISSN 1469 705X gwiasva: www.cornish-language.org DocID: 1sPsm - View Document
	Kowethas an Yeth Kernewek Order Form To order books from the Kowethas please fill out this form, print it and send it with a cheque for the total amount including postage for each item made payable to Kowethas an Yeth Ke DocID: 1sMzU - View Document
	An Gannas © © gwirbryntyans Mis-Ebrel 2011; dyllys gans Kowethas an Yeth Kernewek ISSN 1469 705X gwiasva: www.cornish-language.org DocID: 1sAYt - View Document
$wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\$	wisdOM Tea HOUse MeNU Our food tastes better because we prepare it daily from fresh ingredients. Our salad dressings, soups, condiments, and baked goods are all made right here at the tea house. [Sandwiches\ DocID: 1srBA - View Document
	An Gannas © © gwirbryntyans Mis-Genver 2011; dyllys gans Kowethas an Yeth Kernewek ISSN 1469 705X gwiasva: www.cornish-language.org DocID: 1sgEB - View Document