Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

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Medicinal plants Spices Fatty acids Herbs Nigella sativa Ranunculaceae Antioxidant Cumin Resin Chemistry Biology Matter		Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.) Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 1,20 MB Share Document on Facebook

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