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Biotechnology / Fermentation / Polysaccharides / Enzymes / Pectinase / Aspergillus niger / Pectin lyase / Solid-state fermentation / Cell biology / Biology / Chemistry / Biochemistry


International Journal of Biosciences (IJB) ISSN: Print) Vol. 1, No. 1, p, 2011 http://www.innspub.net RESEARCH PAPER
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Document Date: 2014-07-23 01:50:16


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City

Dhaka / /

Company

Industrial Microbiology Laboratory / Bangladesh Industrial Microbiology Laboratory / /

Country

Italy / Bangladesh / Greece / /

Currency

pence / /

/

Facility

Industrial Microbiology Laboratory / Islamic University / North South University / /

IndustryTerm

beverage / potential tool / potato starch media / ml enzyme solution / chemical control / 2ml pectin solution / food industry / food / food processing industries / /

Organization

North South University / Department of Pharmacy / Faculty of Applied Science and Technology / Islamic University / Department of Biotechnology and Genetic Engineering / /

Person

Eric Oriol / Marie K. W. Sin / Gustavo V / /

Position

*Corresponding author / pectinase producer / General / /

Product

sterile water / /

PublishedMedium

Microbiology / Journal of Bacteriology / Applied and Environmental Microbiology / /

RadioStation

Barbosa AM / /

Technology

Genetic Engineering / Fermentation Technology / Biotechnology / Aeration / PDA / /

URL

http /

SocialTag