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City Bissau / Paris / / Company Staples / / Continent Africa / / Country Senegal / Niger / Benin / Guinea / Thailand / Mali / Gambia / France / Mauritania / Brazil / Guinea-Bissau / Burkina Faso / Togo / Nigeria / Liberia / Ghana / Sierra Leone / Cameroon / / Currency USD / / IndustryTerm food commodities / staple value chains / agro-ecological systems / baked products / staple food situation / palm oil / food products / staple food utilization / dietary systems / food trade / staple food commodities / staple food / value chain / addresses food trade / non-food use / food / agribusiness actors / by-products / maize food share / food consumption / reviews food supply drivers / plastics / staple food systems / food value chains / staple food processing capacity / cassava food consumption / silent giant / food production / food demand / direct food consumption / food systems / staple food value chains / food crops / food crop development / livestock products / low maize processing capacity / food price crisis / food security / non-food millet use / alcohol products / credible producers / non-food / industrial products / meat products / overtaken food use / / NaturalFeature Sierra Leone / / Organization Permanent Insterstate Committee for Drought Control / OECD / United States Agency for International Development / World Bank / United Nations / European Union / / Person Chad Burkina / / Position senior economist / economist / statistical clerk / and research assistant / consultant / head / general business environment / / ProvinceOrState Montana / / Region West Africa / / Technology biofuels / / SocialTag 
Chapter 1 West Africa staple food systems: An overview of trends and indicators of demand, supply, and trade* Aziz ELBEHRI, Jonathan KAMINSKI, Suffyan KOROMA, Massimo IAFRATE, and Marwan BENALI 1