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Ethiopian food is made to share and enjoyed by hand. All the stews (called Wot in Amharic or Sebhi in Tigrigna) are served on injera – a fermented flat bread made out of teff.
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Document Date: 2016-03-20 02:11:58
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Ethiopian food is made to share and enjoyed by hand. All the stews (called Wot in Amharic or Sebhi in Tigrigna) are served on injera – a fermented flat bread made out of teff.