First Page | Document Content | |
---|---|---|
Date: 2016-07-20 12:00:05Food and drink Sodium compounds Food additives Food industry Flavor enhancers Nucleotides Disodium inosinate Disodium guanylate Sodium lactate Cheese Sodium erythorbate Leavening agent | Best Maid Snickerdoodle 1Add to Reading ListSource URL: www.holidaystationstores.comDownload Document from Source WebsiteFile Size: 22,49 KBShare Document on Facebook |
Formality of a higher-codimensional Swiss-Cheese operad Najib Idrissi∗ September 20, 2018 We study configurations of points in the complement of a linear subspaceDocID: 1xTNF - View Document | |
Swiss-Cheese operad and Drinfeld center Najib Idrissi∗ January 5, 2017 We build a model in groupoids for the Swiss-Cheese operad, based on parenthesized permutations and braids. We relate algebras over this modelDocID: 1xTp6 - View Document | |
PDF DocumentDocID: 1xK7M - View Document | |
PDF DocumentDocID: 1xEkq - View Document | |
DOCX DocumentDocID: 1xBf0 - View Document |