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Bacon / Nitrate / Potassium nitrate / Curing / Corned beef / Jerky / Nitrite / Food and drink / Chemistry / Garde manger


Labeling Issues for “Alternative” Curing March 4, 2010
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Document Date: 2010-03-04 16:01:22

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File Size: 243,67 KB

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IndustryTerm

cured products / /

Person

Organic Prairie / Pam Saunders / /

Position

Industry Relations Manager / /

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