Boca Raton / Campbell / Oxford / Washington / D.C. / Lyon / Denver / Geneva / Lancaster / Preston / Trumbull / Trumball / New York / Madison / Washington / DC / London / /
Company
and Nutrition Press / Inc. / Elsevier Inc. / IARC Working Group / J. Ind. / Elsevier Ltd. / Nutrition Press Inc. / Interagency Working Group / I.A. Wolff A.E. / D. Forman S.A. / A.L. Milkowski S.A. / Science & Muscle Biology Laboratory / DESTech Publications Inc. / Acad Press / Business Media LLC / Westport / Food & Nutrition Press Inc. / Eastern Regional Research Laboratory / Washington Post / /
Country
Switzerland / Norway / France / United Kingdom / Turkey / United States / / /
Facility
P.A. Hall / American Institute / Andrew L. Milkowski University of Wisconsin / Massachusetts Institute of Technology / Agriculture Eastern Regional Research Laboratory / / /
IndustryTerm
food chain / preserved meat products / nitrite/nitrate containing meat products / aqueous solution / synthetic chemical / product manufacturing / food / manufacturing process / chemical reactions / cured meat products / chemical reduction / dry cured products / Prevention of Cancer / bacon processing / meat processing / day curing technologies / meat products / cancer prevention / nonscientific media / food-borne pathogens / retail / food laws / metal ions / chemical and sensory quality attributes / selected food / retail outlets / industrial chemical workers / food preservation systems / food safety / food preservation / oxidation products / consumer product / food supplies / poultry products / /
MedicalCondition
toxic liver injury / Botulism / childhood leukemia / breast cancer / leukemia / pediatric brain tumors / cancer / tumors / nitric oxide dissociation / carcinogenesis / childhood cancer / S. aureus / malignant primary hepatic tumours / colorectal cancer / lymphoma incidence / myocardial ischemia/reperfusion injury / hypertension / disease / atherosclerosis / cardiovascular disease / kidney cancer / /
NaturalFeature
Beets Spinach Radishes Celery Iceberg / /
Organization
World Cancer Research Fund / Nitrate / World Health Organization / IARC Monographs / USDA / Massachusetts Institute of Technology / American Institute for Cancer Research / United State Department / Nitrate and Nitrite / Nitrate and Nitrite in Drinking Water Development of WHO Guidelines / WHO International Agency for Research / US Federal Reserve / European Commission / FDA / United States Department of Agriculture / National Institute of Health / Food and Drug Administration / National Cattlemen’s Beef Association / Bureau of Animal Industry Order / Department of Animal Sciences / Meat Science & Muscle Biology Laboratory / National Academy of Sciences / Food Safety Authority / USDA Bureau of Animal Industry / United Nations / State Department of Agriculture / US House of Representatives / Food Safety / University of Wisconsin / International Agency for Research / /
Person
S.Y. Ji / D. Klurfeld / Jeffrey J. Sindelar / A.C. Borger / S.J. London / F. El Ghissassi / V / E. Hentges / S. Silva Mendez / Paul Newberne / D. Bowman / W.N. Osburn / /
Human safety controversies surrounding nitrate and nitrite in the diet