<--- Back to Details
First PageDocument Content
Nitrogen metabolism / Symbiosis / Agricultural machinery / Pollination management / Legume / Vegan cuisine / Alfalfa / Fabaceae / Rhizobia / Flora of the United States / Flora / Biology
Date: 2014-08-07 00:48:09
Nitrogen metabolism
Symbiosis
Agricultural machinery
Pollination management
Legume
Vegan cuisine
Alfalfa
Fabaceae
Rhizobia
Flora of the United States
Flora
Biology

Alfalfa and red clover inter-seeded into winter wheat Legumes are a group of plants that belong to the Fabaceae family (pea and bean). Probably the most notable and beneficial characteristic of legumes is their nitrogen

Add to Reading List

Source URL: www.state.in.us

Download Document from Source Website

File Size: 371,39 KB

Share Document on Facebook

Similar Documents

LEGUME PE RS P E C T IV E S Developing a crop for the developing world Advances in pigeonpea research The journal of the International Legume Society

LEGUME PE RS P E C T IV E S Developing a crop for the developing world Advances in pigeonpea research The journal of the International Legume Society

DocID: 1vjFP - View Document

International Conference ADVANCES IN GRAIN LEGUME CULTIVATION AND USE TRANSLATING LEGUME RESEARCH INTO END-USERS REALITYSEPTEMBER 2017, HOTEL PARK, NOVI SAD, SERBIA This conference marks the final year of two EU F

International Conference ADVANCES IN GRAIN LEGUME CULTIVATION AND USE TRANSLATING LEGUME RESEARCH INTO END-USERS REALITYSEPTEMBER 2017, HOTEL PARK, NOVI SAD, SERBIA This conference marks the final year of two EU F

DocID: 1vfr4 - View Document

Cowpea: a novel crop for a healthier diet Cowpea, as a legume crop, has multiple benefits on cropping systems, particular the improvement of the soil’s

Cowpea: a novel crop for a healthier diet Cowpea, as a legume crop, has multiple benefits on cropping systems, particular the improvement of the soil’s

DocID: 1vbDR - View Document

LEGUME PE RS P E C T IV E S To feed and to heal... What else? Legume quality and health benefits The journal of the International Legume Society

LEGUME PE RS P E C T IV E S To feed and to heal... What else? Legume quality and health benefits The journal of the International Legume Society

DocID: 1v98s - View Document

Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding

Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding

DocID: 1v499 - View Document