JASs Reports Journal of Anthropological Sciences Vol[removed]), pp[removed]

First Page		Document Content
Date: 2008-04-13 05:15:25 Food science B vitamins Health sciences Self-care Pellagra Nixtamalization Niacin Maize Polenta Food and drink Nutrition Health		JASs Reports Journal of Anthropological Sciences Vol[removed]), pp[removed] Add to Reading List Source URL: www.isita-org.com Download Document from Source Website File Size: 204,64 KB Share Document on Facebook

	Built from Beef Beef is meat. It is one of the many products that we get from cattle. A 3 oz serving of beef is an excellent source of protein, zinc, selenium, niacin, vitamin B6 and vitamin B12. But beef isn’t the onl DocID: 1usqA - View Document
	Hot ‘n Fresh Chipotle BBQ Pizza SliceIngredients: Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Dough Conditioner [Whey {Milk}, DocID: 1sGkJ - View Document
	Bosco Breadstick (3_2015) INGREDIENTS: CRUST: FLOUR BLEND [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, CORN OIL, DocID: 1sx47 - View Document
	Chicken Monterey TaquitoIngredients Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (Stoneground Corn Masa flour, Trace of DocID: 1saeJ - View Document
	Souper Natural Chicken Noodle SoupINGREDIENTS: Water, Chicken, Yellow Onion, Carrots, Egg Noodle(Semolina, Eggs, Niacin, Iron,[Ferrous Sulfate], Riboflavin, Folic DocID: 1rDLs - View Document