Appendix I. Ancient dishes and drinks made from wild, cultivated, or domesticated plant species in the municipality of Zapotitlán, Jalisco, México, which presumably were elaborated in the Formative Period in the study - Nixtamalization - Document - PDFSEARCH.IO

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	Appendix I. Ancient dishes and drinks made from wild, cultivated, or domesticated plant species in the municipality of Zapotitlán, Jalisco, México, which presumably were elaborated in the Formative Period in the study Add to Reading List Open Document File Size: 26,20 KB Share Result on Facebook City Zapotitlán / / Country Turkey / / Person Volvariella / / Position Singer / / ProvinceOrState Zapotitlán / / SocialTag Mexican cuisine Dumplings Maize Nixtamalization Tamale Guatemalan cuisine Belizean cuisine Food and drink Cuisine Latin American cuisine

Appendix I. Ancient dishes and drinks made from wild, cultivated, or domesticated plant species in the municipality of Zapotitlán, Jalisco, México, which presumably were elaborated in the Formative Period in the study Add to Reading List