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Appendix I. Ancient dishes and drinks made from wild, cultivated, or domesticated plant species in the municipality of Zapotitlán, Jalisco, México, which presumably were elaborated in the Formative Period in the study
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City
Zapotitlán /
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Country
Turkey /
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Person
Volvariella /
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Position
Singer /
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ProvinceOrState
Zapotitlán /
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SocialTag
Mexican cuisine
Dumplings
Maize
Nixtamalization
Tamale
Guatemalan cuisine
Belizean cuisine
Food and drink
Cuisine
Latin American cuisine