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Alain / Nobu Matsuhisa / Reference / Consumer protection / Food and drink / Alain Ducasse / Michelin Guide


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Document Date: 2015-03-31 05:02:46


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City

Sapporo / Moscow / Hokkaido / Osaka / Dubai / Paris / Tokyo / Vancouver / St. Petersburg / New York City / Provence / Doha / Hong Kong / /

Company

Chef 8 Signature NOBU Dishes NOBU / Healthy Summer Dishes InterContinental Hong Kong / Cyril Dupuis InterContinental Hong Kong / Michelin / Pasta Stéphane Gortina InterContinental Hong Kong / Fruity Desserts InterContinental Hong Kong / Dining Concepts Ltd. / NOBU InterContinental Hong Kong / Rib Eye NOBU InterContinental Hong Kong / Favourite Chocolate Desserts InterContinental Hong Kong / APRIL Nicola Canuti InterContinental Hong Kong / Cheung Kong / Harbourside Cyril Dupuis InterContinental Hong Kong / InterContinental Hong Kong / Boat Festival Rice Dumplings Yan Toh Heen / Simon Kwok InterContinental / Mid-Autumn Festival Yan Toh Heen / /

Country

Mauritius / France / Japan / Italy / Qatar / Russia / /

Currency

HKD / /

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Event

Employment Change / Person Travel / /

Facility

Benoit restaurant / Restaurant Reservations Centre / Museum of Islamic Art / Ducasse’s MIX restaurant / Cheung Kong Centre / Cottage Cheese / Marea restaurant / Kaiseki restaurant Hamagin / Margaux Restaurant / Hotel Sumire / Raffles Hotel / L’Albero Restaurant / Hong Kong Polytechnic University / Tin Shan Palace / restaurant Momotaro / Culinary Institute of America / Restaurant Alain Ducasse / /

NaturalFeature

Sea Urchin / /

Organization

Cheung Kong Centre / Baking Club / Hong Kong Polytechnic University / Hong Kong Jockey Club / Caviar BAKING CLUB / US Federal Reserve / Stéphane Gortina BAKING CLUB / Mooncakes BAKING CLUB / Hong Kong Football Club / Royal Hong Kong Yacht Club / Alain Ducasse Professional Chef’s Academy / Sauce BAKING CLUB / Discovery Bay Golf Club / Brioche BAKING CLUB / Restaurant Reservations Centre / Culinary Institute of America / /

Person

Pastry Chef Cyril / Chiu Ming / Gordon Ramsay / Lam Mun / Stéphane Gortina Olivier Lannes / Pastry Chef Cyril Dupuis / Tai Sam Yuen / Cyril Dupuis / Hideki Endo / Pierre Hermé / Pickled Daikon / Pepper Crumble / Sushi Chef Hideki / Wagyu Gyoza / Marco Pierre White / Pastry Chef Cyril Dupuis Yan / Pastry Chef Prior / Stéphane Gortina Chan Chiu Ming / Kwok InterContinental / Olivier Lannes / Hideki Endo Festive / Priscilla Li / Sous Chef Simon Kwok / Sous Chef Simon / Fook Lam Mun / Chiu Ming Unlocking / Lau Yiu Fai / Simon Kwok / Sushi Chef / Roger Verger / YAN TOH HEEN / Sushi Chef Hideki Endo / Vanilla Ice / Nicola Canuti / Viola Flowers / Alain Ducasse Entreprise / Alain Ducasse / Cyril Dupuis Yan Toh Heen / Stéphane Gortina / /

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Position

Head Chef / Executive / opening Executive / Executive Chef / Chef / Pastry Chef / Sous Chef / Executive Chef at Ducasse / Assistant Head / Yan Toh Heen’s Executive / Head / /

ProvinceOrState

Dubai / Sichuan / /

Region

Northern Italy / /

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