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Flavor network and the principles of food pairing SUBJECT AREAS: STATISTICAL PHYSICS, THERMODYNAMICS AND NONLINEAR DYNAMICS
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Document Date: 2011-12-15 09:06:04


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New York / Cambridge / London / /

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Columbia University Press / Studying Complex Systems / Cavendish Laboratory / CRC Press / Oxford University Press / Princeton University Press / Western European / P. A. S. / Creative Commons / Waveland Press / /

Continent

Asia / North America / Europe / /

Country

United States / United Kingdom / /

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Facility

Farber Cancer Institute / University of Cambridge / Computing Indiana University / Physics Northeastern University / Harvard University / /

IndustryTerm

Flavor network / food pairing effect / sesame oil / food pairing / weighted networks / food pairs / potato chips / dairy products / food sensation12 / food preparation / food scientists / recommendation using ingredient networks / food pairing affinity / food / bipartite network / so-called food pairing hypothesis / distinct food class / colored sucrose solutions / systematic search / food chemists / food today / web search engine / food science / food pairing hypothesis / chemical / ingredient-compound bipartite network / food category / steel / /

Organization

Columbia University / Cancer Systems Biology Dana-Farber Cancer Institute / Northeastern University / Boston / Princeton University / James S. McDonnell Foundation / U.S. Securities and Exchange Commission / National Academy of Sciences / Indiana University / Bloomington / University of Cambridge / Oxford University / Harvard University / Boston / Center for Complex Network Research / /

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Nat / /

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D. J. / Author / /

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Indiana / New York / Nova Scotia / Massachusetts / /

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New Journal of Physics / Journal of Food Science / Evolution and Human Behavior / Condensed Matter / Proceedings of the National Academy of Sciences / PLoS One / Reviews of Modern Physics / Accounts of Chemical Research / The Quarterly Review of Biology / /

Region

East Asia / /

Technology

search engine / THERMODYNAMICS / DNs / potato chips / 3G / /

URL

www.nature.com/scientificreports / http /

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