![Barley / Cereals / Bread / Beta-glucan / Dietary fiber / Flour / Whole grain / Nordic bread culture / Food and drink / Staple foods / Food additives Barley / Cereals / Bread / Beta-glucan / Dietary fiber / Flour / Whole grain / Nordic bread culture / Food and drink / Staple foods / Food additives](https://www.pdfsearch.io/img/382ca1d979d7cb8bac0f4c65f1211961.jpg)
| Document Date: 2013-04-18 13:34:17 Open Document File Size: 100,67 KBShare Result on Facebook
Country Ireland / / / Facility University of Cork / / IndustryTerm bakery products / bread product / bread products / functional food / baked bread products / functional food ingredient beta-glucan / barley by-products / functional bread products / food / healthy barley-containing bread product / / MedicalCondition obesity / / Organization Teagasc’s Ashtown Food Research Centre / University of Cork / / Person Paul Sullivan / Elke Arendt / Nathan Gray / / URL http /
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