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“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart
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Document Date: 2011-06-17 07:27:51
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File Size: 1,81 MB
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“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart