Date: 2014-10-01 17:25:33Biology Vegetable Spinach Cabbage Greens Foodborne illness Produce Food North American E. coli O157:H7 outbreaks Leaf vegetables Food and drink Health | | How Restaurants Receive Leafy Vegetables EHS-Net Study Findings and Recommendations In recent years, foodborne illness outbreaks have been linked with fresh produce that is eaten without cooking. Such produce includes vaAdd to Reading ListSource URL: www.cdc.govDownload Document from Source Website File Size: 660,88 KBShare Document on Facebook
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