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Management / Food and Drug Administration / Industrial engineering / Packaging / Quality / Hazard analysis and critical control points / Food / Safety / Food and drink / Food safety


North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley, Governor William G. Ross, Jr., Secretary Terry L. Pierce, Director
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Document Date: 2012-02-21 11:03:01

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File Size: 26,87 KB

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City

Raleigh / /

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Facility

Mail Service Center / /

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IndustryTerm

food items / retail market / food processes / food handling procedures / food science techniques / retail / food preparation / food preservation / above specialized food processes / food preparation processes / hazardous food / Food service establishments / higher food-borne illness occurrences / food products / food workers / food process / food additives / food / /

Organization

Mail Service Center Raleigh / North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley / Food Safety / Food Safety Standards Committee / Mail Service Center / /

Person

Bart Campbell / Sue Grayson / Susan C. Grayson / William G. Ross / Jr. / Terry L. Pierce / Cris Harrelson / /

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Position

Governor / Director / Regional Environmental Health Specialist / Chair / Section Chief / Branch Head / Secretary / Head / /

ProvinceOrState

North Carolina / /

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