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Management / Japanese cuisine / Hygiene / Sushi / Hazard analysis and critical control points / Rice / Food / Cooking / Dairy / Food safety / Safety / Food and drink


North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley, Governor William G. Ross, Jr., Secretary Terry L. Pierce, Director
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Document Date: 2012-02-21 11:03:01


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City

Raleigh / /

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Facility

Mail Service Center / /

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IndustryTerm

food processes / final sushi product / Food service establishments / hazardous food / food process / /

Organization

Mail Service Center Raleigh / North Carolina Department of Environment And Natural Resources Division of Environmental Health Michael F. Easley / Food Safety Standards Committee / Mail Service Center / /

Person

Bart Campbell / Susan C. Grayson / William G. Ross / Jr. / Terry L. Pierce / Cris Harrelson / Dairy / /

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Position

Governor / manager / Director / Regional Environmental Health Specialist / Section Chief / Branch Head / Secretary / Head / /

ProvinceOrState

North Carolina / /

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