![](https://www.pdfsearch.io/img/403dd20fa3f7d3029a059436553adf69.jpg) Date: 2014-10-29 21:18:19
| | The FDA’s Food Safety Modernization Act (FSMA): its requirements for Hazard Analysis and Risk-based Preventive Controls (HARPC) in the Proposed Preventive Controls Rule for Human Food HACCP vs. HARPC The proposed rule,Add to Reading ListSource URL: www.retailfoodalliance.comDownload Document from Source Website File Size: 588,64 KBShare Document on Facebook
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