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New England Association of Schools and Colleges / Soups / Eastern United States / New England cuisine / Johnson & Wales University / North Miami /  Florida / Clam chowder / Rhode Island / Chowder / Food and drink / New England / American cuisine


Join us for a Rhode Island chowder cookoff The 2014 Rhode Island Seafood Challenge puts Johnson & Wales University culinary students to the test making Rhode Island-style clam chowder PROVIDENCE, R.I.—Join us for the 2
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Document Date: 2014-03-27 11:26:05


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City

PROVIDENCE / North Kingstown / Bristol / /

Company

Sea Fresh / NBC / /

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Facility

Wales University / JWU Harborside Campus Amphitheater / University of Rhode Island Department / JWU College of Culinary Arts / University of Rhode Island Graduate School / /

IndustryTerm

food safety / seafood processor / /

Organization

Department of Nutrition and Food Sciences / University of Rhode Island / Johnson & Wales University / R.I. Department of Environmental Management / University of Rhode Island Graduate School / JWU College of Culinary Arts / Food Safety / University of Rhode Island Department of Nutrition and Food Sciences / /

Person

Ken Ayars / Chris Lee / Frank Terranova / Lori Pivarnik / William Idell / /

/

Position

coordinator / director / department chair / Chef / wholesaler / chief / chief of Division of Agriculture / /

ProvinceOrState

Rhode Island / /

Technology

seafood processor / /

SocialTag