food-contact surfaces / handheld tools / dry food storage space / food equipment programs / retail food stores / menu offer food / food operations / food safety principles / transportation vehicle / food safety / food establishment / mechanical and plumbing systems / food establishments / temperature measuring device / food processing plant / food preparation / food service establishments / satellite feeding location / food bank / food equipment / important food program component / Food establishment plan review / food / ice maker / /
Organization
United States Public Health Service / Northeast Region Plan Review Development Committee / Coscarelli-Allmond / U.S. Food & Drug Administration / Dept of Health / Food Protection Plan Review Committee / office of Regulatory Affairs / U.S. Food and Drug Administration / American National Standards Institute / Division of Human Resource Development / Regulatory Authority / Department of Health / Northeast Region Plan Review Development Committee for the Conference / /
Person
Region / Roger Fortman / Frederick (Rick) Petersen / D.L. Lancaster / Todd Stephens / /
Position
Director of State Programs / Major / Consultant / /
FOOD ESTABLISHMENT PLAN REVIEW GUIDELINE Prepared By: Northeast Region Plan Review Development Committee for the Conference for Food Protection