PRANZO lunch CRUDO CHARCUTERI E

First Page		Document Content
Food and drink Italian cuisine Condiments Grana Parmigiano-Reggiano Pesto Pecorino Balsamic vinegar Emilia-Romagna Reggianito Auricchio		PRANZO lunch CRUDO CHARCUTERI E Add to Reading List Source URL: www.spiaggiarestaurant.com Download Document from Source Website File Size: 43,31 KB Share Document on Facebook

	PRANZO lunch CRUDO CHARCUTERI E DocID: 1rtuO - View Document
	GI Journal NoJanuary 14, 2016 DocID: 1pZN6 - View Document
	Back Grana.qxd:Layout:52 AM DocID: 1pUtj - View Document
	SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p DocID: 173gA - View Document
	Fatty acids composition of Parmigiano Reggiano cheese samples, with particular reference to trans isomers (TFA) – Gori A., Gambini G., Pecorari A., Nocetti M., Losi G. Download the abstract Alessandro GORI11, Gianluca DocID: 172XT - View Document