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![]() Food and drink Italian cuisine Condiments Grana Parmigiano-Reggiano Pesto Pecorino Balsamic vinegar Emilia-Romagna Reggianito Auricchio | Add to Reading List |
![]() | PRANZO lunch CRUDO CHARCUTERI EDocID: 1rtuO - View Document |
![]() | GI Journal NoJanuary 14, 2016DocID: 1pZN6 - View Document |
![]() | Back Grana.qxd:Layout:52 AMDocID: 1pUtj - View Document |
![]() | SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE *** PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, pDocID: 173gA - View Document |
![]() | Fatty acids composition of Parmigiano Reggiano cheese samples, with particular reference to trans isomers (TFA) – Gori A., Gambini G., Pecorari A., Nocetti M., Losi G. Download the abstract Alessandro GORI11, GianlucaDocID: 172XT - View Document |