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Uracil as an Index of Lactic Acid Bacteria Contamination of Tomato Products ALYSSA HIDALGO,* CARLO POMPEI, ANTONIETTA GALLI,
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Document Date: 2007-03-22 03:54:22


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Plant Physiologists / /

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end-product / gas-pack anaerobic conditions / tomato products / industrial manufacturing / chemical analyses / degradation products / uridine phosphorolysis products / altered tomato product / egg products / industrial processing plant / good hygienic quality product / chemical index / industrial product / packed tomato products / chemical and microbiological determinations / uracil solution / chemical / altered tomato products / /

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strain / /

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XP / /

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IDF / U.S. Department of Agriculture / U.S. Food and Drug Administration / American Society / European Union / /

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SARA CAZZOLA / CARLO POMPEI / Cencara / Ciliegina / Rossi / Ramato / San Marzano / Ghiretti / ANTONIETTA GALLI / /

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model 1037A / Author / G. P. / /

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acetic acid / adenosine / chloramphenicol / PA2 / Tomatoes SDb uracil / /

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www.cfsan.fda.gov/∼dms/qa-ind5p.html / www.ncbi.nlm.nih.gov / /

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