Burger King / Kellogg / Consumers International / /
Continent
Africa / Asia / /
Country
Benin / United States / Brazil / United Kingdom / /
Currency
USD / / /
Facility
Open University / Kamru temple / WHO Collaborating Centre / Deakin University / /
IndustryTerm
food preferences / advertising dollars / outdoor advertising / advertising expenditure data / Online advertising / communications channels / food-categorisation system / food advertising / food company websites / Communications channel / television advertising / food marketing / food / food groups / beverage marketing / healthy and less healthy food products / internet use / advertising budgets / beverage marketers / food marketers / particular products / communications message / long-term solution / Obesity Prevention / /
Organization
Open University / World Health Organization / 63rd World Health Assembly / FSA Food Standards Agency / WHO Collaborating Centre for Obesity Prevention and Related Research / Federal Trade Commission / Deakin University / civil society / FSA / Nuffield Foundation / /
Person
Corinna Hawkes / Ellen Sokol / Sue Davies / Justin Macmullan / Andrew Malone / Boyd Swinburn / Rosy Voudouri / Appendix D Key / Tim Lobstein / Sheila Steele / Anna Glayzer / Lauren Craig / Ernst Vikne / Steve Evans / Andrea Carter Photo / Thomas Hawk / Dietmar Temps / Kenneth Spencer / Bruce Tuten / Mariza / Nick Irvine-Fortescue / Grayson / /
Position
researcher / model to monitoring food marketing / /
Manual for monitoring food marketing to children This publication has been sponsored by the Nuffield Foundation. The Nuffield Foundation is an endowed charitable trust that aims to improve social wellbeing in the wides