Back to Results
First PageMeta Content
Geriatrics / Housing / United States Department of Agriculture / Dietitian / Nursing home / Elderly care / Residential care / Health care / WIC / Medicine / Health / Healthcare


Scoping Project: Development of Nutrition and Menu Planning Standards for Residential Aged Care Facilities in Australia and New Zealand Updated Version, 22 February[removed]LITERATURE REVIEW
Add to Reading List

Document Date: 2013-06-20 23:37:28


Open Document

File Size: 775,26 KB

Share Result on Facebook

Company

HealthCERT / Google / /

Country

United States / Canada / Australia / United Kingdom / Scotland / New Zealand / /

IndustryTerm

audit tool / residential aged care services / individual food / food service / beverage / assistive devices / food service workers / systematic search / laundry services / fluid management / inadequate food / food choices / extra services / sufficient food / difficulty obtaining sufficient energy / residential care services / dietary services / energy requirements / aged care services / inter-related services / cold food / disability services / type services / personal food preferences / hospitality services / food services / regulatory systems / healthcare providers / nutrition services / acute services / food / energy / /

MedicalCondition

malnutrition / lack of coordination / dementia / dehydration / /

Organization

Victorian government / Ministry of Health Designated Auditing Agency Handbook / British Dietetic Association / Department of Health / Accreditation Agency / Ministry of Health / OECD / provincial government / Productivity Commission / Aged Care Standards and Accreditation Agency / /

Position

Disability Commissioner / attorney / Manager interview / chef / representative / Dietician / dietitian / /

ProvinceOrState

Ontario / /

SocialTag