from World Bank History / Archives of Development / The World Bank Group / World Bank Library / The World Bank / Technology Solutions World Bank / LEARNING FROM WORLD BANK HISTORY / Knowledge World Bank Practice / Bart Verweij/World Bank / World Bank Guidelines / Development/The World Bank / Addressing Malnutrition WORLD BANK REPORT / The International Bank / Clearance Center Inc. / /
Country
Nepal / Laos / United States / / /
Event
Business Partnership / /
Facility
World Bank Library / / /
IndustryTerm
sustainable solutions / agricultural and food-based approaches / nutritious and sustainable food / food security investments / /
Organization
Copyright Clearance Center / WORLD BANK / United Nations / Bank’s Nutrition Advisory Service / International Bank for Reconstruction and development / office of the Publisher / CONTENTS Chapter / /
Person
Diego Arias / Lynn Brown / Bert Voetberg / Per Pinstrup-Andersen / Anna Herforth / Andrea Spray / Robert Townsend / Timothy Evans Denis Robitaille / Leslie Elder / Eileen Kennedy / Jim Levinson / Paul Sommers / Aira Htenas / Iftikhar Mostafa / Milla McLachlan / Meera Shekar / Christopher Delgado / Katherine Marshall / Judy McGuire / Monika Gutestam / Srilatha Shankar / Bea Rogers / Harold Alderman / Jorge Muñoz / Jeanne Kramer-Smyth / Nkosinathi Mbuya / Jeff Waage / Alan Berg / / /
Position
Task Team Leader / Executive Directors / Executive / Senior Director Senior Director Director / Chief Information Officer / General / Adviser / Senior Nutrition Adviser / /
Public Disclosure Authorized LEARNING FROM WORLD BANK HISTORY Agriculture and Food-Based Approaches for Addressing Malnutrition WORLD BANK REPORT NUMBERGLB