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Company PROGRAM MANAGEMENT INSTRUCTIONS A. Resources Resources / / Country United States / Canada / Mexico / South Korea / New Zealand / Chile / / / Event Product Issues / / Facility Wharf Exams / LABORATORY REPORTING Report / / IndustryTerm risk products / canned/retorted products / as domestic processors / food economics / fishery products / potential risk seafood products / foreign processor / raw and cooked product / transportation temperatures / low-risk products / risk potential products / seafood products / imitation seafood products / post-processing conditions / risk potential product / shellfish processors / potential products / oil / Foreign processors / non-exempt processors / chemicals / food / / MedicalCondition illness / / Organization FOOD AND DRUG ADMINISTRATION / CFSAN office of Compliance / PROGRAM COMPLIANCE PROGRAM GUIDANCE MANUAL CHAPTER / Seafood HACCP Alliance / Food Safety / Division of Seafood Safety / / Person Entry Review / Denise Beuttenmuller / Mildred P Benjamin / Rochelle King / / / Position investigator / Compliance Officer Product labels / Compliance Officer / foreign producer / inspector / General / / Product pasteurization / cooking / / Technology foreign processor / specific foreign processors / shellfish processors / non-exempt processors / / URL http / SocialTag 
CHAPTER 03 - FOODBORNE BIOLOGICAL HAZARDS