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Food safety / Medicine / Nutrition / Food code / Food Safety Modernization Act / Foodborne illness / Food Safety Initiative / Center for Food Safety and Applied Nutrition / Hazard analysis and critical control points / Food and Drug Administration / Safety / Health


FOOD AND DRUG ADMINISTRATION[removed]PROGRAM COMPLIANCE PROGRAM GUIDANCE MANUAL
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Company

ORA / /

Country

United States / /

Currency

USD / /

Event

Person Communication and Meetings / Product Issues / /

Facility

FDA’s Center / A. REPORTS TO HEADQUARTERS / Ohio State University / /

IndustryTerm

regulatory retail food program / stakeholder groups / retail level / retail industry / food safety management systems / program-specific food safety priorities / misbranded food / retail / food supply / retail food safety mission impacts / retail food regulatory programs / integrated food safety system / retail food operations / retail food regulatory program / retail food industries / retail food industry / guidance materials and tools / manufactured food industry / certified food protection managers common practice / food / uniform regulatory retail food program / retail food establishments / food safety initiatives / retail food protection system / regulatory retail food protection programs / retail food program / uniform national retail food program / food safety / retail food protection / retail food / food safety system / food safety projects / farm-to-table food safety strategy / retail food programs / food protection / food safety problems / retail food protection programs / regulatory retail food programs / /

MedicalCondition

foodborne disease / foodborne diseases / HACCP Principles Uniform Inspection Program Foodborne Illness / certain foodborne illness / foodborne illness / communicable diseases / /

Organization

Division of Human Resources and Development / FOOD AND DRUG ADMINISTRATION / FDA National Retail Food Steering Committee / Retail Food Protection Team / Regulatory Foundation / PROGRAM COMPLIANCE PROGRAM GUIDANCE MANUAL CHAPTER / Applied Nutrition / The Ohio State University / Columbus / FDA's NRFT / Centers for Disease Control and Prevention / Medicare / FDA's CFSAN / American Hospital Association / National Retail Food Team Steering Committee / National Retail Food Steering Committee / lead federal agency / Division of Federal-State Relations / Division of Human Resource Development / Food Safety / National FOOD AND DRUG ADMINISTRATION / U.S. Department of Agriculture Economic Research Service / Steering Committee / Division of Human Resource Development and the Retail Food Protection Team / National Restaurant Association / /

Person

Obama / /

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Position

Drug Director / President / technical advisors / certified food protection manager / State Cooperative Program Director / and the Regional Retail Food Specialist / Secretary / Painter / Commissioner / /

Product

Equipment/Protection / Equipment/Cross-contamination / /

ProvinceOrState

Ohio / /

Technology

guidance materials and tools / /

URL

http /

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