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Health / Quality / Milk / Food safety / Pharmacology / Raw milk / Center for Food Safety and Applied Nutrition / Validation / Hazard analysis and critical control points / Food and Drug Administration / Food and drink / Safety


CHAPTER 03 - FOODBORNE BIOLOGICAL HAZARDS
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Company

Standards Inc. / FDA's Interstate Travel / /

Country

Puerto Rico / /

Facility

Laboratory Proficiency / A. HARD COPY REPORTS TO HEADQUARTERS / /

IndustryTerm

prevention of milk borne diseases / milk products / modified dairy equipment / travel plans / prevention of milk borne communicable diseases / /

MedicalCondition

communicable diseases / disease / diseases / /

Organization

FDA RMSs / FOOD AND DRUG ADMINISTRATION / office of Nutritional Labeling and Dietary Supplements / Bureau of Prisons / office of Regulatory Affairs / office of Emergency Operations / Division of Food Processing Science and Technology / Indian Health Service / Division of Plant / ORA Field Food Committee / Cooperative State-Public Health Service / PROGRAM COMPLIANCE PROGRAM GUIDANCE MANUAL CHAPTER / Steering Committee of the 3-A Sanitary Standards / Applied Nutrition / Public Health Service / FDA Field Food Committee / General Services Administration / Food Safety / FDA NCIMS / Department of Defense / Veterans Administration / Center for Veterinary Medicine / Steering Committee / National NCIMS Milk Safety Program Steering Committee / /

Position

U.S. Surgeon General / Commissioner / STT Training Officer / MANAGEMENT INSTRUCTIONS A. General / Program Evaluation Report General / /

ProvinceOrState

District of Columbia / /

URL

http /

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