net food / meet energy / food consumption / food security rests / designed water management systems / dietary energy resulting / transportation / food production increases / planned implementation site / food safety / food system / food availability / adequate food / animal products / dietary energy / household food security / food security / diverse production systems / diversity in cropping systems / food preparation / net food‐buying consumer / food access / ecological services / water delivery systems / food / energy / /
Prioritizing nutrition in agriculture and rural development projects: Guiding principles for operational investments Anna Herforth, Andrew Jones and Per Pinstrup‐Andersen The triple burd