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Starch / Wheat / Fodder / Soybean / Pecan / Flour / Corn starch / Potato / Maize / Food and drink / Staple foods / Energy crops


EHG 1 O5 R1145 States nent of
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Document Date: 2010-02-19 13:07:24

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City

Griffin / /

Currency

pence / /

Event

Product Issues / /

Facility

University of Georgia / Michigan State University / /

IndustryTerm

by-product / final product / food manufacturing / pecan products / secondary processor / oil / food ingredient / pecan by-products / secondary pecan processors / secondary processors / pecan oil / ice cream maker / /

NaturalFeature

ocation Dry Feed Inletz Water Inlet / Paste Inlet / /

OperatingSystem

L3 / /

Organization

University of Georgia / Department of Food Science & Human Nutrition / Michigan State University / Department of Food Science & Technology / SBF;40% RoPO;30VoG Compression Force / /

Person

Jerry N. Cash / Charles R. Santerrel / Robert Y. Ofoli / /

Position

2Agricultural Engineer / Department of Agricultural Engineering / 3Food Scientist / tFood Scientist / /

Product

marketing strategies / /

ProvinceOrState

Georgia / Michigan / /

Region

southeastern U.S. / /

Technology

secondary processor / secondary pecan processors / /

SocialTag