OIV

Results: 269



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11

COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS –OIV Evaluation of sugar by refractometry Method OIV-MA-AS2-02 Type I method

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Source URL: www.oiv.int

- Date: 1969-12-31 19:00:00
    12

    Microsoft Word - OIV-MA-AS2-11

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    Source URL: www.oiv.int

    - Date: 1969-12-31 19:00:00
      13

      Microsoft Word - OIV OENOES

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      Source URL: www.oiv.int

      - Date: 1969-12-31 19:00:00
        14

        RESOLUCIÓN OIV-OENOMODIFICACIÓN DEL MÉTODO DE EVALUACIÓN DEL CONTENIDO EN AZÚCARES DE LOS MOSTOS, DE LOS MOSTOS CONCENTRADOS Y DEL AZÚCAR DE UVA MEDIANTE REFRACTOMETRÍA (OENOLA ASAMBLEA GENERA

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        Source URL: www.oiv.int

          15

          COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV General Remarks General Remarks 1/ Clear wine or must, must be used for chemical and physical analysis. If the wine or the must is cloudy, it is first filtered throug

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          Source URL: www.oiv.int

            16

            RISOLUZIONE OIV-OENOAGGIORNAMENTO DEL METODO DI DETERMINAZIONE DELLA MASSA VOLUMICA DEL VINO (METODO OIV-MA-AS2-01A) L’ASSEMBLEA GENERALE, In considerazione dell’articolo 2 paragrafo 2 iv dell’accordo del

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            Source URL: www.oiv.int

              17

              Microsoft Word - OIV-MA-AS2-05

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              Source URL: www.oiv.int

              - Date: 1969-12-31 19:00:00
                18

                COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS–OIV Ash Method OIV-MA-AS2-04 Type I method

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                Source URL: www.oiv.int

                - Date: 1969-12-31 19:00:00
                  19

                  OIV - Indagine annuale sul livello di benessere organizzativoINDAGINE ANNUALE SUL LIVELLO DI BENESSERE ORGANIZZATIVO Distribuzione delle risposte in valori assoluti e percentuali per titolo di studio e tipo di u

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                  Source URL: www.istruzione.it

                  - Date: 2014-07-23 10:01:14
                    20

                    RESOLUCIÓN OIV/OENO 382DACTUALIZACIÓN DEL COMPENDIO DE MÉTODOS INTERNACIONALES DE ANÁLISIS DE LAS BEBIDAS ESPIRITUOSAS DE ORIGEN VITIVINÍCOLA – Determinación de los compuestos α- dicarbonílicos de bebida

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                    Source URL: www.oiv.int

                    Language: Spanish - Date: 1969-12-31 19:00:00
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