OIV

Results: 269



#Item
21

RESOLUTION OIV-OENONACHTRAG ZUR METHODE DER BESTIMMUNG DER DICHTE UND DER RELATIVEN DICHTE VON WEIN (METHODE OIV-MA-AS2-01A) Die GENERALVERSAMMLUNG, gestützt auf Artikel 2 Absatz 2 iv des Gründungsabkommens

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Source URL: www.oiv.int

Language: German - Date: 1969-12-31 19:00:00
    22

    Masse volumique à 20 °C et densité relative 20°C/À 20 °C

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    Source URL: www.oiv.int

    Language: English - Date: 1969-12-31 19:00:00
      23

      Microsoft Word - OIV-MA-AS2-07B

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      Source URL: www.oiv.int

      Language: French - Date: 1969-12-31 19:00:00
        24

        COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS - OIV Total Dry Matter Method OIV-MA-AS2-03A Type I method

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        Source URL: www.oiv.int

        Language: English - Date: 1969-12-31 19:00:00
          25

          RECUEIL INTERNATIONAL DES METHODES D’ANALYSES – OIV Extrait sec total Méthode OIV-MA-AS2-03A Méthode Type IV

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          Source URL: www.oiv.int

          Language: French - Date: 1969-12-31 19:00:00
            26

            OIV – Indagine annuale sul livello di benessere organizzativoINDAGINE ANNUALE SUL LIVELLO DI BENESSERE ORGANIZZATIVORaccolta delle osservazioni divise per uffici e argomenti UFFICI CENTRALI - numero o

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            Source URL: www.istruzione.it

            Language: Italian - Date: 2014-07-23 10:01:13
              27

              DETERMINATION DES SUCRES DANS DES BOISSONS SPIRITUEUSES D’ORIGINE VITI-VINICOLE

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              Source URL: www.oiv.int

              Language: French - Date: 1969-12-31 19:00:00
                28

                Microsoft Word - OIV-OENODE

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                Source URL: www.oiv.int

                Language: German - Date: 1969-12-31 19:00:00
                  29

                  Microsoft Word - OIV-MA-AS2-01B

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                  Source URL: www.oiv.int

                  Language: French - Date: 1969-12-31 19:00:00
                    30

                    RECUEIL DES METHODES INTERNATIONALES D’ANALYSE DES BOISSONS SPIRITUEUSES D’ORIGINE VITIVINICOLES Analyse des composes α-dicarbonylés des bossions spiritueuses d’origine vitivinicole par chromatographie en phase g

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                    Source URL: www.oiv.int

                    Language: French - Date: 1969-12-31 19:00:00
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