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OIV
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#	Item
41	COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS– OIV Measurement of oxidation reduction potential in wine Method OIV-MA-AS2-06 Type IV method Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00
42	COMPENDIUM OF INTERNATIONAL ANALYSIS OF METHODS - OIV Chromatic Characteristics Method OIV-MA-AS2-11 Type I method Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00
43	Microsoft Word - OIV-MA-AS2-13 Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Sample Science Analytical chemistry Mesh Sampling
44	RESOLUTION OIV-OENO ÄNDERUNG DER METHODE ZUR BESTIMMUNG DES ZUCKERGEHALTES VON MOST, KONZENTRIERTEM MOST UND REKTIFIZIERTEM TRAUBENMOSTKONZENTRAT (RTK) DURCH REFRAKTOMETRIE (OENODIE GENERALVERSAMMLUNG Add to Reading List Source URL: www.oiv.int Language: German - Date: 1969-12-31 19:00:00
45	Microsoft Word - OENOFR.doc Add to Reading List Source URL: www.oiv.int Language: French - Date: 1969-12-31 19:00:00
46	Microsoft Word - OIV-MA-AS2-08 Add to Reading List Source URL: www.oiv.int Language: French - Date: 1969-12-31 19:00:00
47	Microsoft Word - OIV-OENODE Add to Reading List Source URL: www.oiv.int Language: German - Date: 1969-12-31 19:00:00
48	Microsoft Word - OIV-OENODE Add to Reading List Source URL: www.oiv.int Language: German - Date: 1969-12-31 19:00:00
49	Microsoft Word - OIV-ENOIT Add to Reading List Source URL: www.oiv.int Language: Italian - Date: 1969-12-31 19:00:00
50	Oeno 9-2000es.doc RESOLUCIÓN OENOCLASIFICACIÓN DE LOS MÉTODOS DE ANÁLISIS Add to Reading List Source URL: www.oiv.int Language: Spanish - Date: 1969-12-31 19:00:00

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