| Document Date: 2013-08-06 20:49:42
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City Verona / / Company Wastewater Human Resource Management / EFFLUENT AND WASTE Management / / Event Environmental Issue / Reorganization / / IndustryTerm by-products / chemical cleaning agents / out-of-date phytosanitary products / suitable protective equipment / plant protection products / water management / liquid by-products / treatment device / chemical handling / chemical inputs / selective management / product processing / by-product management / drainage oil / energy impact / grape handling equipment / account limiting energy consumption / machinery / hygiene management / light and phytosanitary products / treatment systems / suitable vine training systems / spray operator / energy management / waste products / natural resource management / chemical disinfection / energy use / energy efficiency / solar energy / water treatment systems / useable products / product packaging equipment / phytosanitary products / greenhouse gas / sound ecological and social management / spray equipment / spray plant equipment / canopy management / hydraulic oil / chemicals / pollution management / energy / / Organization General Assembly / OIV / / Position The General Director / representative / Secretary / /
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OIV Sustainable Vitiviniculture Guide: Environmental Issues INTRODUCTION Sustainable vitiviniculture is defined by the OIV as a “Global strategy on the scale of the grape production and processing systems, incorporatin