![Acids / Acids in wine / Wine tasting descriptors / Pinot gris / Chardonnay / Pinot noir / Ripeness in viticulture / Oak Knoll Winery / Sweetness of wine / Wine / Food and drink / Oenology Acids / Acids in wine / Wine tasting descriptors / Pinot gris / Chardonnay / Pinot noir / Ripeness in viticulture / Oak Knoll Winery / Sweetness of wine / Wine / Food and drink / Oenology](https://www.pdfsearch.io/img/61a8122c9fc78d56d768726df2974000.jpg)
| Document Date: 2011-03-30 20:23:36 Open Document File Size: 159,89 KBShare Result on Facebook
City Corvallis / / Currency GBP / / Facility Oak Knoll Winery / Oregon State University / / Organization USDA Agricultural Research Service / Oregon State University / / Person MARION BERREE OREGON / / ProvinceOrState Marion County / /
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