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Sourcing Seafood A Professional’s Guide to Procuring Ocean-friendly Fish and Shellfish SECOND EDITION
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Document Date: 2009-02-17 14:47:35

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File Size: 3,45 MB

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Company

Janin/Cliff Design Inc. / /

Country

United States / /

Event

Environmental Issue / /

Facility

Blue Ocean Institute / /

IndustryTerm

supply chain / online edition / retail / online directory / food fish / supplier web sites / chemical contaminants / media coverage / food sources / management systems / constructive solutions / online and future printed editions / food / /

Organization

Choices Alliance / Oregon Dungeness Crab Commission / Alliance NGO / Seafood Choices Alliance / U.S. Environmental Protection Agency / MARINE STEWARDSHIP COUNCIL / B. Guild / Blue Ocean Institute / Seafood Choices Alliance EDITORIAL BOARD / The Alliance / The David and Lucile Packard Foundation / /

Person

Carrie Brownstein / Buck Meloy / Alison Barratt / Joey Brookhart / Valerie Craig / Greg Higgins / Rachel Carson / Lisa Dropkin / Mike Boots / Crab / Dawn Martin / Basil Childers / Peter Redmayne / John McCain / Hollis Hope / Julia Roberson / Shannon Crownover / /

Position

scientist / biologist / and author / King / DESIGNER / Senator / /

ProvinceOrState

Alaska / Oregon / British Columbia / /

PublishedMedium

THE FISH & SHELLFISH GUIDE / /

URL

www.msc.org / www.oceansalive.org / www.chartingnature.com / www.seafoodchoices.org—to / /

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