Received: Oct. 9, 2013 Accepted: Jan. 24, 2014 Published online: Jan. 31, 2014 Original Article

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Date: 2014-02-05 11:24:17 Food and drink Posttranslational modification Food science Proanthocyanidins Advanced glycation end-product Tannin Phenolic content in wine Casein Grape seed extract Chemistry Nutrition Biology		Received: Oct. 9, 2013 Accepted: Jan. 24, 2014 Published online: Jan. 31, 2014 Original Article Add to Reading List Source URL: www.anti-aging.gr.jp Download Document from Source Website File Size: 1,47 MB Share Document on Facebook

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	Received: Oct. 9, 2013 Accepted: Jan. 24, 2014 Published online: Jan. 31, 2014 Original Article DocID: 17LH9 - View Document
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