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![]() Date: 2014-02-05 11:24:17Food and drink Posttranslational modification Food science Proanthocyanidins Advanced glycation end-product Tannin Phenolic content in wine Casein Grape seed extract Chemistry Nutrition Biology | Add to Reading List |
![]() | Grape Seed Extract Pwd 規格書(英語).xlsDocID: 1jGqL - View Document |
![]() | OFERTA TECNOLÒGICA DE LA URV — OFERTA TECNOLÓGICA DE LA URV — URV TECHNOLOGY OFFER ACUTELY ADMINISTRATED GRAPE SEED PROCIANIDINS EXTRACT ACT AS A SATIATING AGENT Reference TO-2014/004_E Date of publica,onDocID: 1flnT - View Document |
![]() | OXYGEN FREE RADICAL SCAVENGING ABILITIES OF VITAMINS C, E, β-CAROTENE, PYCNOGENOL, GRAPE SEED PROANTHOCYANIDIN EXTRACT AND ASTAXANTHINS IN VITRO Debasis Bagchi, Ph.D. Pharmacy SciencesDocID: 189i8 - View Document |
![]() | Received: Oct. 9, 2013 Accepted: Jan. 24, 2014 Published online: Jan. 31, 2014 Original ArticleDocID: 17LH9 - View Document |
![]() | Indenature2011inglese.inddDocID: 1477V - View Document |