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Date: 2015-05-07 15:21:26Cooking oils Vegetable oils Pet foods Food science Vitamin E Grape seed oil Omega-3 fatty acid Vegetable fats and oils Rancidification Food and drink Soft matter Matter | Food Chemistry±193 www.elsevier.com/locate/foodchem Characteristics of raspberry (Rubus idaeus L.) seed oilAdd to Reading ListSource URL: www.primallyinspired.comDownload Document from Source WebsiteFile Size: 199,02 KBShare Document on Facebook |