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Page 1/4 TEACHER ACTIVITY GUIDE OXIDATIVE RANCIDITY IN POTATO CHIPS Taken from IFT Experiments in Food Science Series Rancidity is the condition reached by certain foods as the lipid material (fat) undergoes
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Document Date: 2002-12-04 16:19:10
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Page 1/4 TEACHER ACTIVITY GUIDE OXIDATIVE RANCIDITY IN POTATO CHIPS Taken from IFT Experiments in Food Science Series Rancidity is the condition reached by certain foods as the lipid material (fat) undergoes