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Biology / Microbiology / Lactobacillales / Lactobacillaceae / Fermentation / Malolactic fermentation / Oenococcus oeni / Oenococcus / Red wine / Oenology / Bacteria / Food and drink


Vitis 47 (2), 123–[removed]Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines I. LÓPEZ1), R. LÓPEZ2), P. SANTAMARÍA
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Document Date: 2010-01-20 05:32:51


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File Size: 2,77 MB

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