| Document Date: 2010-01-20 05:32:51
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City Madrid / Mannheim / CHARLOTTE / Barcelona / St. Simon / Logroño / Darmstadt / San Diego / Baltimore / GINDREAU / St. Louis / / Company Sigma Chemical Co. / Scharlau Chemie S.A. / LASA B. V. / BioMérieux S.A. / Lallemand Inc. / Oxoid Ltd. / / Country Germany / France / United Kingdom / Spain / / / Facility Commercial winery Initial / University of La Rioja / / / IndustryTerm saline solution / chemical composition / sterile saline solution / chemical and sensory properties / / MusicGroup I.D. / / Organization Viable LAB / Department of Food and Agriculture / University of La Rioja / Spanish Ministry of Education / C.I.D.A. Research Centre / Madre / / Person Marcy l’Etoile / MIRA DE ORDUÑA / / Position KING / chancellor / / Product sodium acetate / / Technology Alpha / Av / API / Gel Electrophoresis / /
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Vitis 47 (2), 123–[removed]Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines I. LÓPEZ1), R. LÓPEZ2), P. SANTAMARÍA