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Japanese cuisine / Top Chef / Seafood / Sushi / Salmon as food / Tempura / Dipping sauce / Food Paradise / Bizarre Foods with Andrew Zimmern
Date: 2016-06-11 17:06:47
Japanese cuisine
Top Chef
Seafood
Sushi
Salmon as food
Tempura
Dipping sauce
Food Paradise
Bizarre Foods with Andrew Zimmern

SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 Omel

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