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Hexose oxidase / Pichia / Oxidase / Yeasts / Biology / Ogataea polymorpha


Chemical and Technical Assessment 63rdJECFA Hexose Oxidase from Chondrus Crispus expressed in Hansenula Polymorpha CHEMICAL AND TECHNICAL ASSESSMENT (CTA)
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Document Date: 2011-04-19 11:30:39


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City

Washington / DC / /

Company

Danisco A/S / Danisco Inc. / Fermentation Enzyme Products (currently Association of Manufacturers and Formulators of Enzyme Products) Working Group / National Academies Press / /

Continent

Asia / North America / /

IndustryTerm

food applications / enzyme products / hexose oxidase product / potato chips / kg food / food stabilizer / chemical mutagenesis / suitable food-grade carrier / culture media / food grade carriers / cell/debris-free product / manufacturing facilities / gluten network / literature search / aqueous systems / Web Version / food / mutated using chemical mutagenesis / /

MedicalCondition

inhalation allergy / allergic reaction / opportunistic infections / polymorpha Infection / hepatitis B / Chronic Granulomatous Disease / allergic reactions / occupational allergy / /

Organization

United States Department of Agriculture / Association of Manufacturers and Formulators of Enzyme Products / Federal Communications Commission / United Nations / Association of Manufacturers of Fermentation Enzyme Products / US Federal Reserve / International Union of Biochemistry and Molecular Biology / Nomenclature Committee / /

Person

Zofia Olempska-Beer / Jim Smith / /

Position

General / /

Product

ampicillin / /

PublishedMedium

Molecular Biology / /

Region

Northern Europe / /

Technology

electroporation / potato chips / recombination / /

URL

http /

SocialTag