Effect of Hot Water Treatment on Quality and Shelf-Life of Keitt Mango - Oidium - Document - PDFSEARCH.IO

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	Effect of Hot Water Treatment on Quality and Shelf-Life of Keitt Mango Add to Reading List Document Date: 2015-01-15 08:04:17 Open Document File Size: 126,07 KB Share Result on Facebook City Kumasi / / Country Ghana / / / Facility College Of Agriculture And Natural Resources / Kwame Nkrumah University Of Science / / IndustryTerm chemical / Chemical treatments / / Organization Faculty of Agriculture / Department of Horticulture / Kwame Nkrumah University of Science & Technology / College of Agriculture And Natural Resources / John K. Opoku-Debrah Department of Horticulture / Ghana Export Promotion Council / United Nations / / Person John K. Opoku-Debrah / Patrick Kumah / Francis Appiah / / ProvinceOrState Montana / / Technology hot water treatment / / URL http / SocialTag Mangoes Flora of India Oidium mangiferae Keitt Fruit Pectin Ripening Postharvest Avocado Food and drink

Effect of Hot Water Treatment on Quality and Shelf-Life of Keitt MangoAdd to Reading List