| Document Date: 2012-02-03 06:24:25
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Company Plymouth Marine Laboratory / / Country United States / United Kingdom / Spain / / / Event FDA Phase / Natural Disaster / / Facility US National Oceanographic Data Center / Technological Institute / / IndustryTerm energy compartment / average food-assimilation constant / energy cost / non-autotrophic food / excess food / loge-transformed food concentrations / food availability / food concentration curves / maintenance food concentration / food concentration / phytoplankton food / food concentration data / literature search / food limitation / food boluses / ingested food / food concentrations / food volume / assimilated energy / food / energy / / NaturalFeature Cantabrian Sea / / Organization US National Oceanographic Data Center / Universidad de Oviedo / Technological Institute for Fisheries and Food / / Person José Luis / Rodrigo Uría / Ser Vol / / Position Abbreviations Symbol WT WH Wb / King / Wb / / Product Plymouth PL1 / Huntley / O2 / W0 / TL2 / / ProvinceOrState Maryland / / Technology s/n / Marquardt algorithm / / URL www.int-res.com / /
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MARINE ECOLOGY PROGRESS SERIES Mar Ecol Prog Ser Vol. 252: 143–157, 2003 Published April 30