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Okara
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#	Item
11	Nutrients Soy contains high quality protein. In addition, soy is also rich in nutrients that may prevent chronic diseases. 1 cup soymilk (unfortified): 127 calories Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2012-11-30 17:04:16 Soy products Vegan cuisine Breakfast foods Soy milk Japanese cuisine Korean cuisine Okara Soybean Vegetarianism Food and drink Vegetarian cuisine Cuisine
12	GABRIEL OKARA L’INCANTATION DU P Add to Reading List Source URL: www.sielec.net Language: French - Date: 2012-08-29 18:43:57
13	In the Kitchen with Soy Practical Applications Using Soy Ingredients Around the World National Soybean Research Laboratory University of Illinois at Urbana-Champaign Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2010-02-26 10:09:58 Soybean Okara Tofu Soy protein Tempeh Silk Miso Flour Fermented bean paste Food and drink Soy products Soy milk
14	PRÉSENTATION DE GABRIEL OKARA par Jean Sévry Professeur Emérite Université de Montpellier Années de jeunesse et formation Add to Reading List Source URL: www.sielec.net Language: French - Date: 2012-08-27 06:06:52
15	Nutrients Soy contains high quality protein. In addition, soy is also rich in nutrients that may prevent chronic diseases. Using gypsum (calcium sulphate) as a coagulant makes a tofu that is very high in calcium; you can Add to Reading List Source URL: www.nsrl.illinois.edu Language: English - Date: 2012-11-30 17:04:19 Soy products Vegan cuisine Japanese cuisine Vietnamese cuisine Tofu Soy milk Okara Soybean Soy sauce Food and drink Cuisine Vegetarian cuisine
16	Microsoft Word[removed]doc Add to Reading List Source URL: pvj.com.pk Language: English - Date: 2011-02-02 14:18:51 Livestock Breeding Cattle Okara Pakistan Water Buffalo Sahiwal cattle Milk Holstein cattle Breed Zoology Agriculture Biology
17	251 Paper No. 719 Add to Reading List Source URL: pecongress.org.pk Language: English - Date: 2013-05-24 15:33:34 Energy in India Power Technology Water and Power Development Authority Okara District Run-of-the-river hydroelectricity Hydropower Energy Hydroelectricity Economy of Himachal Pradesh
18	The Utilization of Dried Soybean Curd Residue for Sawdust Cultivation of Pholiota nameko Seiki GISUSI Add to Reading List Source URL: www.fpri.asahikawa.hokkaido.jp Language: English - Date: 2005-08-23 20:16:34 Japanese cuisine Soy products Vegan cuisine Korean cuisine Soybean Dietary fiber Okara Pholiota nameko Wheat Food and drink Agriculture Energy crops

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